{"title":"FEATURED","description":null,"products":[{"product_id":"tonburi-land-caviar-280-gram","title":"Tonburi (land caviar) 280 gram","description":"\u003cp\u003eTonburi, also known as \"land caviar\" or \"field caviar,\" is a unique Japanese edible plant seed that comes from the summer cypress plant (Bassia scoparia). It is a small, shiny, and black seed that resembles caviar in appearance but has a nutty and slightly bitter taste. Tonburi is often used in traditional Japanese cuisine, especially in the regions of Yamagata and Niigata.\u003c\/p\u003e\n\u003cp\u003eBefore using tonburi, it needs to be soaked in water to remove the bitterness and to rehydrate the seeds. To do this, rinse the tonburi seeds under cold water, then soak them in cold water for about 15 to 20 minutes.\u003c\/p\u003e\n\u003cp\u003eTonburi is commonly used in salads. After soaking, drain the tonburi and mix it with other salad ingredients like fresh vegetables, seaweed, or tofu. Add tonburi to rice dishes like sushi rice or chirashi-zushi (scattered sushi). After soaking and draining, mix the tonburi into the cooked rice. Tonburi can be added to clear soups or stews to give them a unique texture and flavour. Just add the soaked and drained tonburi to the soup or stew towards the end of the cooking process. Or use tonburi as a garnish for various dishes, including cold tofu, sashimi, or even as a topping for donburi (rice bowls).\u003c\/p\u003e","brand":"GFC","offers":[{"title":"Default Title","offer_id":50184847196507,"sku":"DW001","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/5037\/9611\/files\/DW001.jpg?v=1741183940"},{"product_id":"gamtae","title":"Raw Gamtae (5 Sheets)","description":"\u003cp\u003e\u003cspan\u003eGamtae is a type of edible green alga, 100% natural seaweed that is found only in Korea and Japan.  It grows only in unpolluted tidal flats and can’t be farmed.  This gamtae can only be collected by hand from the clean tidal flats from December to March.  Washing and drying processes are performed by hand.  No chemicals in any form are added.  Gamtae is a traditional seaweed food that has a strong sea scent with a distinct bitter taste, but sweet when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGamtae is super nutritious.  It contains vitamin A, more than six times the calcium than milk does, and a lot of mineral components that help to absorb this calcium.  It is also rich in potassium that is beneficial for children and the pregnant.  This seaweed is full of iron, low in calories so your skin and body will thank you once you swallow it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy hasn't gamtae been as popular as gim, or dry seaweed?  It is because gamtae has a shorter shelf life and better stored cold.  It is now being recognized as a new, trendy food ingredient as famous chefs at home or abroad at Michelin starred restaurants started showcasing dishes using this superfood.  You can also go ahead preparing a nice dish with this high quality ingredient that has an unique texture and aroma.\u003c\/span\u003e \u003c\/p\u003e","brand":"BADASOOP","offers":[{"title":"Default Title","offer_id":50244307681627,"sku":"B001","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/5037\/9611\/files\/GAMTAE.webp?v=1742122331"},{"product_id":"shiroita-kelp-white-kombu","title":"Shiroita Kelp (White Kombu) 15g","description":"\u003cp\u003eShiroita kelp, or white kombu is a rare type of kombu that can only be obtained in small quantities. Shiroita kombu refers to the core center of kombu which has been carefully shaved. It is made by carving kombu with a special knife called an \"akita\", and when the center of the kombu has been shaved to the point where it can no longer be shaved, it essentially becomes shiroita kombu. \u003c\/p\u003e\n\u003cp\u003eThis unique type of kombu is used to make Kochi prefecture's famous dish,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003einakazushi\u003c\/em\u003e, which is a local type of sushi to the prefecture. Sushi chef's around Japan also seek after this special kelp for making mackerel sushi, as shiroita kombu pairs extremely well with mackerel. \u003c\/p\u003e\n\u003cp\u003eEach piece of shiroita kelp has been hand carved by craftsmen from southern Hokkaido to bring you this unique and rare kombu.\u003c\/p\u003e","brand":"IZURI","offers":[{"title":"Default Title","offer_id":50250077733211,"sku":"JT001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/5037\/9611\/files\/WHITEKOMBU.webp?v=1742220823"},{"product_id":"sakura-smoked-vinegar","title":"Sakura Sweet Smoked Vinegar","description":"\u003cp\u003e\u003cspan\u003eA sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or  seaweed salads. Gives a nice sweet smoky flavor to your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"HINODE","offers":[{"title":"Default Title","offer_id":50968807833947,"sku":"DW003","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/5037\/9611\/files\/B65B4F93-CB0E-4154-ABBD-2794DF947C63.jpg?v=1752253482"}],"url":"https:\/\/larderandco.eu\/collections\/featured.oembed","provider":"Larder \u0026 Co","version":"1.0","type":"link"}