Furikake is a Japanese mix of seaweeds and sesame, roasted and seasoned, before being reduced into powder. It was created during World War II to make Japanese sailors’ meals tastier. There is a lot of different furikake in Japan with different flavours. This furikake is made with our producer’s soy sauce roasted sesame, sea lettuce and yuzu that brings refreshing notes. This furikake is additive free.
