Japanese Curry 1kg

It is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter. 

Palm oil (26,6%), Vegetables (Potato, Onion, Tomato, Carrot, Garlic, Ginger, Siitake) (25,7%), Rice flour (11,8%), Potato starch (10,6%), Sugar (8,4%), Salt (8,4%), Curry powder (4,1%), Yeast extract (2,4%), Turmeric (1,8%), Kombu (0,2%)