La Belle-Iloise – Saint-Georges Sardines with Lemon Thyme & Timut Pepper 115g

Founded in 1932 by Georges Hilliet near the fishing port of Quiberon, across from Belle-Île-en-Mer, La Conserverie la Belle-Iloise has been producing and distributing canned fish for over 85 years. A family business passed down through generations, the company has grown while staying true to its founding values—those of the people of the sea, rooted in Quiberon and deeply connected to maritime life.
Committed to Sustainable Practices
La Belle-Iloise is a company with a long-term vision, guided by responsibility and sustainability. Preserving natural resources is central to everything it does—environmentally, socially, and societally. Every day, the cannery makes conscious use of the resources available to it.
The company is deeply committed to responsible fishing. It carefully selects its partner fishermen who, like La Belle-Iloise, respect natural resources and the environment. The company works with various fish species while respecting their seasonality, minimum fishing sizes, and appropriate fishing methods.
Product Description – Saint-Georges Sardines
Enjoy the authentic flavor and nutritional benefits of our ever-popular Saint-Georges Sardines—one of the classic recipes that has helped forge La Belle-Iloise’s reputation since 1932.
A Flavor Journey for Your Taste Buds!
This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper. The latter is a rare pepper from Nepal known for its citrusy, grapefruit-like aroma.
Simple, Genuine Ingredients that Blend into a Perfect Harmony of Flavors:
* Sardines (70%)
* Extra virgin olive oil (20%)
* Water
* Lemon juice
* Lemon thyme (0.5%)
* Timut pepper (0.4%)
* Spices, salt
* Thickener: guar gum