La Belle Iloise – Sardines à l’huile Sauce Pitomaïl/ Sardines Pitomaïl with Chilli Pepper, tomato and garlic – 115gr

Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe , the sea…

A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.

“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who, like us, are concerned with respect for natural resources and the environment. We work with different fish while respecting the seasonality of the species, the minimum fishing size while selecting the methods of capture. “

Discover mellow, balanced flavours and genuine Provencal tastes behind the attractive iridescent colour of this recipe… 
The creator of la belle-iloise, Georges Hilliet, used to prepare a spicier version of his tomato sardines for his personal stock. In the 1960s, his friends encouraged him to add this new recipe of sardines, Pitomaïl  (chilli, tomato, garlic) to the catalogue… And it became one of our best-sellers!

Ingredients: Sardines (70%), peanut oil (10.6%), extra-virgin olive oil, tomato concentrate (7.8%), water, salt, chopped garlic (0.09%), spirit vinegar, mild chilli pepper (0.08%), guar flour, flavouring.