La Belle Iloise – Sardines Saint-Georges à l’huile d’olive / Saint George sardines in olive oil – 115gr

Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe , the sea…

A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.

“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who, like us, are concerned with respect for natural resources and the environment. We work with different fish while respecting the seasonality of the species, the minimum fishing size while selecting the methods of capture. “

Enjoy the authentic flavour and nutritional benefits of our ever-popular Saint-Georges sardines, one of the classic recipes that has enabled la belle-iloise to forge its reputation since 1932.
Simply prepared with a fruity extra-virgin olive oil, the Saint Georges recipe offers all the finesse of tinned sardines produced in the purest tradition. They are a perfect expression of la belle-iloise’s artisanal expertise, the fruit of precise, delicate techniques handed down from generation to generation. Rich in omega-3, vitamin D, calcium and phosphorus, sardines in olive oil have exceptional nutritional benefits, which remain preserved for years until the day the tin is opened.

Ingredients: Sardines (80%), extra-virgin olive oil (18.7%), salt.