Sobacha - Crushed roasted buckwheat 300g

In Japan, buckwheat seeds (soba in Japanese) are mainly used to make sobacha, a caffeine-free and calorie-free infusion known for its antioxidant properties. Roasted buckwheat is also often used in pastries and other desserts. In this product, the buckwheat seeds are crushed for a faster infusion and easier integration in pastries.