Vinaigre de Calamansi / Calamansi Vinegar 250ml

Can be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots, for example), tabouleh, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.